Genetically modified organisms in food [electronic resource] : production, safety, regulation and public health / Ronald Ross Watson, Victor R. Preedy.
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...
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| Online Access: |
Full Text (via Knovel) |
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| Main Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier Science,
2016.
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| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
TP248.65.F66
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| TP248.65.F66 | Available |