Genetically modified organisms in food [electronic resource] : production, safety, regulation and public health / Ronald Ross Watson, Victor R. Preedy.
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...
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| Online Access: |
Full Text (via Knovel) |
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| Main Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier Science,
2016.
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| Subjects: |
| Summary: | Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0128025301 9780128025307 0128022590 9780128022597 |
| Source of Description, Etc. Note: | Print version record. |