Genetically modified organisms in food [electronic resource] : production, safety, regulation and public health / Ronald Ross Watson, Victor R. Preedy.
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...
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Full Text (via Knovel) |
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| Format: | Electronic eBook |
| Language: | English |
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Amsterdam :
Elsevier Science,
2016.
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| Subjects: |
MARC
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| 100 | 1 | |a Watson, Ronald R. |q (Ronald Ross), |e author. |0 http://id.loc.gov/authorities/names/n83152995 |1 http://isni.org/isni/000000012147406X. | |
| 245 | 1 | 0 | |a Genetically modified organisms in food |h [electronic resource] : |b production, safety, regulation and public health / |c Ronald Ross Watson, Victor R. Preedy. |
| 260 | |a Amsterdam : |b Elsevier Science, |c 2016. | ||
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a ""Front Cover""; ""Genetically Modified Organisms in Food""; ""Copyright""; ""Contents""; ""Contributors""; ""Preface""; ""SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS""; ""SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS""; ""SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS""; ""SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES"" | |
| 505 | 8 | |a ""SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL ... """"SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALS""; ""SECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMO�S FOR HUMANS AND ANIMALS""; ""Acknowledgments""; ""Section I -- Development, Testingand Safety of Plant and Animal GMO foods""; ""Chapter 1 -- Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean""; ""INTRODUCTION""; ""SOME COMMENTS ABOUT TRANSGENIC SOYBEANS"" | |
| 505 | 8 | |a ""COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS""""TRENDS""; ""CONCLUSIONS""; ""REFERENCES""; ""Chapter 2 -- Genetically Modified Crops: Biosafety Regulations and Detection Strategies""; ""INTRODUCTION""; ""BIOSAFETY MEASUREMENT""; ""LABELING ISSUES""; ""BT GENE AND STACKED TRAITS""; ""DETECTION STRATEGIES""; ""PCR AND REAL-TIME PCR""; ""BIOSENSORS""; ""PROTEIN-BASED DETECTION""; ""IMMUNOASSAYS""; ""IMMUNOSTRIP""; ""IMMUNO-PCR""; ""FUTURE PROSPECTS""; ""REFERENCES""; ""WEBSITE REFERENCES""; ""Chapter 3 -- Genetically Modified Food Animals: An Overview"" | |
| 505 | 8 | |a ""INTRODUCTION""""GENETICALLY MODIFIED ORGANISMS""; ""APPLICATIONS OF TRANSGENIC ANIMALS""; ""CONCERNS""; ""FUTURE DIRECTIONS""; ""REFERENCES""; ""Chapter 4 -- Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)""; ""GENERAL DESCRIPTION OF BRINJAL""; ""BIOCHEMICAL AND NUTRITIONAL PROPERTIES""; ""INSECT PESTS OF BRINJAL""; ""DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL""; ""FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL""; ""FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS""; ""DETECTION OF BT-BRINJAL""; ""CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY"" | |
| 505 | 8 | |a ""FOOD SAFETY ASSESSMENT OF BT-BRINJAL""""ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL""; ""COMMERCIALIZATION OF BT-BRINJAL""; ""REFERENCES""; ""Chapter 5 -- Nutritional Assessment of Genetically Modified Crops Using Animal Models""; ""CROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES""; ""HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS""; ""REGULATORY ASSESSMENTS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6 -- Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges""; ""INTRODUCTION"" | |
| 520 | |a Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Genetically modified foods |x Production standards. | |
| 650 | 0 | |a Genetically modified foods |x Safety regulations. | |
| 650 | 0 | |a Genetically modified foods |x Health aspects. | |
| 700 | 1 | |a Preedy, Victor R., |e author. |0 http://id.loc.gov/authorities/names/n95802455 |1 http://isni.org/isni/0000000121006944. | |
| 776 | 0 | 8 | |i Print version: |a Watson, Ronald Ross. |t Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health. |d : Elsevier Science, ©2015 |z 9780128022597. |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=http://app.knovel.com/hotlink/toc/id:kpGMOFPSR2/genetically-modified-organisms |z Full Text (via Knovel) |
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