Food hygiene and toxicology in ready to eat foods / edited by Parthena Kotzekidou.

"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally pr...

Full description

Bibliographic Details

Online Access:	Full Text (via Knovel)
Other Authors:	Kotzekidou, Parthena (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press is an imprint of Elsevier, 2016.
Subjects:	Food > Packaging. Food > Safety measures. Food handling.