Nanoscience in food and agriculture. 4 / Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.

Saved in:

Bibliographic Details
Online Access:	Full Text (via Springer)
Other Authors:	Ranjan, Shivendu (Editor), Das Gupta, Nandita (Editor), Lichtfouse, Eric (Editor)
Format:	eBook
Language:	English
Published:	[Cham] Switzerland : Springer, [2017]
Series:	Sustainable agriculture reviews ; v. 24.
Subjects:	Food industry and trade > Technological innovations. Nanotechnology. Agricultural innovations.

Internet

Full Text (via Springer)

Holdings details from Online
Call Number:	TP370.5 .N356 2017eb
TP370.5 .N356 2017eb	Available