Women in sustainable agriculture and food biotechnology : key advances and perspectives on emerging topics / Laura S. Privalle, editor.

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acce...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Privalle, Laura S. (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2017.
Series:	Women in engineering and science.
Subjects:	Sustainable agriculture. Food > Biotechnology. Women in agriculture.