Nanoscience in food and agriculture. 2 / Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.

Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: foo...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Ranjan, Shivendu (Editor), Das Gupta, Nandita (Editor), Lichtfouse, Eric (Editor)
Format:	eBook
Language:	English
Published:	Switzerland : Springer, 2016.
Series:	Sustainable agriculture reviews ; v. 21.
Subjects:	Nanotechnology. Agricultural innovations. Food industry and trade > Technological innovations.