Real pigs : shifting values in the field of local pork / Brad Weiss.

In Real Pigs Brad Weiss traces the desire for creating ""authentic"" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.

Bibliographic Details

Online Access:	Full Text (via Duke)
Main Author:	Weiss, Brad (Author)
Format:	eBook
Language:	English
Published:	Durham : Duke University Press, 2016.
Subjects:	Pork industry and trade > North Carolina. Cooking (Pork) > North Carolina. Cooking (Pork) Pork industry and trade. North Carolina.