Real pigs : shifting values in the field of local pork / Brad Weiss.
In Real Pigs Brad Weiss traces the desire for creating ""authentic"" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
Saved in:
| Online Access: |
Full Text (via Duke) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Durham :
Duke University Press,
2016.
|
| Subjects: |
MARC
| LEADER | 00000cam a22000004i 4500 | ||
|---|---|---|---|
| 001 | b9110602 | ||
| 003 | CoU | ||
| 005 | 20210115100937.6 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160610s2016 ncuab ob 001 0 eng d | ||
| 019 | |a 944304958 |a 958392071 |a 964619647 |a 964845651 |a 1003206853 |a 1081280842 |a 1127180097 |a 1140711121 |a 1141677413 |a 1170106526 |a 1170649990 |a 1224933662 |a 1229627038 | ||
| 020 | |a 9780822374237 |q (electronic bk.) | ||
| 020 | |a 0822374234 |q (electronic bk.) | ||
| 020 | |z 9780822361381 |q (hardcover ; |q alk. paper) | ||
| 020 | |z 0822361388 |q (hardcover ; |q alk. paper) | ||
| 020 | |z 9780822361572 |q (pbk. ; |q alk. paper) | ||
| 020 | |z 0822361574 |q (pbk. ; |q alk. paper) | ||
| 035 | |a (OCoLC)dup951538442 | ||
| 035 | |a (OCoLC)951538442 |z (OCoLC)944304958 |z (OCoLC)958392071 |z (OCoLC)964619647 |z (OCoLC)964845651 |z (OCoLC)1003206853 |z (OCoLC)1081280842 |z (OCoLC)1127180097 |z (OCoLC)1140711121 |z (OCoLC)1141677413 |z (OCoLC)1170106526 |z (OCoLC)1170649990 |z (OCoLC)1224933662 |z (OCoLC)1229627038 | ||
| 035 | |a (OCoLC)951538442 |z (OCoLC)944304958 |z (OCoLC)958392071 |z (OCoLC)964619647 |z (OCoLC)964845651 | ||
| 040 | |a NDD |b eng |e rda |e pn |c NDD |d YDXCP |d OCLCF |d N$T |d IDEBK |d EBLCP |d WAU |d VT2 |d MERUC |d IDB |d OTZ |d OCLCQ |d OCLCA |d U3W |d IOG |d EZ9 |d BRX |d OCLCQ |d TKN |d CNTRU |d OCLCQ |d SFB |d P@U |d OCLCE |d JSTOR |d LUN |d DEGRU |d OCLCQ |d OCLCO |d OCLCQ |d LVT | ||
| 042 | |a dlr | ||
| 043 | |a n-us-nc | ||
| 049 | |a GWRE | ||
| 050 | 4 | |a HD9435.U63 |b N68 2016 | |
| 100 | 1 | |a Weiss, Brad, |e author. |0 http://id.loc.gov/authorities/names/no93008107 |1 http://isni.org/isni/0000000083561751. | |
| 245 | 1 | 0 | |a Real pigs : |b shifting values in the field of local pork / |c Brad Weiss. |
| 264 | 1 | |a Durham : |b Duke University Press, |c 2016. | |
| 300 | |a 1 online resource (xvii, 288 pages) : |b illustrations, maps. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Pigs on the ground -- Profile: Eliza Maclean -- Profile: John O'sullivan -- Pigs in a local place -- Profile: Sarah Blacklin -- Profile: Jennifer Curtis -- Heritage, hybrids, breeds, and brands -- Profile: Will Cramer -- Profile: Ross Flynn -- Pigs in parts -- Profile: Kevin Callaghan -- A taste for fat -- Profile: Vimala Rajendran -- Profile: Sam Suchoff -- Farm to fork, snout to tail -- Authentic connections. | |
| 520 | |a In Real Pigs Brad Weiss traces the desire for creating ""authentic"" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. | ||
| 546 | |a English. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Pork industry and trade |z North Carolina. | |
| 650 | 0 | |a Cooking (Pork) |z North Carolina. | |
| 650 | 7 | |a Cooking (Pork) |2 fast |0 (OCoLC)fst01754880. | |
| 650 | 7 | |a Pork industry and trade. |2 fast |0 (OCoLC)fst01071852. | |
| 651 | 7 | |a North Carolina. |2 fast |0 (OCoLC)fst01204304. | |
| 776 | 0 | 8 | |i Print version: |a Weiss, Brad. |t Real pigs. |d Durham : Duke University Press, 2016 |z 9780822361381 |z 9780822361572 |w (DLC) 2015049624 |w (OCoLC)922913441. |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=http://dx.doi.org/10.1215/9780822374237?locatt=mode:legacy |z Full Text (via Duke) |
| 907 | |a .b91106023 |b 03-16-21 |c 05-02-17 | ||
| 998 | |a web |b 01-23-21 |c b |d b |e - |f eng |g ncu |h 0 |i 1 | ||
| 907 | |a .b91106023 |b 01-23-21 |c 05-02-17 | ||
| 944 | |a MARS - RDA ENRICHED | ||
| 915 | |a 4 | ||
| 956 | |a e-Duke books scholarly collection | ||
| 956 | |b 2016 e-Duke Books Scholarly Collection | ||
| 999 | f | f | |i 834693b2-1428-543a-98d3-f600b19044e7 |s 0242fb6a-ddc3-596f-b99e-194fabf20e42 |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e HD9435.U63 N68 2016 |h Library of Congress classification |i web |n 1 |