The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Msagati, Titus A. M.
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.
Series:	Engineering professional collection.
Subjects:	Food additives. Food preservatives. Food > Analysis. Food > Composition.

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Full Text (via Knovel)

Holdings details from Online
Call Number:	TX553.A3 C455 2012eb
TX553.A3 C455 2012eb	Available