Sweeteners and sugar alternatives in food technology / edited by Kay O'Donnell, Malcolm Kearsley.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	O'Donnell, Kay, Kearsley, M. W.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Edition:	2nd ed.
Subjects:	Sweeteners. Sugar substitutes. Sugars in human nutrition. Electronic book.

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Full Text (via Knovel)

Holdings details from Online
Call Number:	TP421 .S938 2012eb
TP421 .S938 2012eb	Available