Minimally processed refrigerated fruits and vegetables / Fatih Yildiz, Robert C. Wiley, editors.

The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Yildiz, Fatih (Editor), Wiley, Robert C., 1924- (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer, 2017.
Edition:	Second edition.
Series:	Food engineering series (Springer)
Subjects:	Fruit > Processing. Vegetables > Processing. Cold storage.