Chemistry and hygiene of food additives / Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hyg...

Full description

Bibliographic Details

Online Access:	Full Text (via Springer)
Main Authors:	Laganà, Pasqualina (Author), Avventuroso, Emanuela (Author), Romano, Giovanni (Author), Gioffré, Maria Eufemia (Author), Patanè, Paolo (Author)
Format:	eBook
Language:	English
Published:	Cham : Springer, 2017.
Series:	SpringerBriefs in molecular science. Chemistry of foods.
Subjects:	Food additives. Food additives > Analysis.