Chemical contaminants and residues in food [electronic resource] / edited by Dieter Schrenk and Alexander Cartus.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Schrenk, D. (Dieter) (Editor), Cartus, Alexander (Editor)
Format:	Electronic eBook
Language:	English
Published:	[Oxford] : Woodhead Publishing, [2017]
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Analysis. Food contamination. Food > Toxicology. Food adulteration and inspection.

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Holdings details from Online
Call Number:	TX531
TX531	Available