Chemical contaminants and residues in food [electronic resource] / edited by Dieter Schrenk and Alexander Cartus.
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Oxford] :
Woodhead Publishing,
[2017]
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| Edition: | Second edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: |
| Physical Description: | 1 online resource : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780081006757 0081006756 |