Food analysis laboratory manual / edited by S. Suzanne Nielsen.
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in th...
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Online Access: |
Full Text (via Springer) |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Cham, Switzerland :
Springer,
2017.
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Edition: | Third edition. |
Series: | Food science text series.
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Subjects: |
Internet
Full Text (via Springer)Online
Call Number: |
TX541
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TX541 | Available |