Food analysis laboratory manual / edited by S. Suzanne Nielsen.

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in th...

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Bibliographic Details
Online Access: Full Text (via Springer)
Other Authors: Nielsen, S. Suzanne (Editor)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, 2017.
Edition:Third edition.
Series:Food science text series.
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Call Number: TX541
TX541 Available