Japan's cuisines : food, place and identity / Eric C. Rath.
"In 2013 ‘traditional Japanese dietary culture’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was ‘national people’s cuisine’, an attempt during the Second World War to create a uniform diet for all citizens. Japan’s Cuisines reveals the diversity of J...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Reaktion Books,
2016.
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| Subjects: |
Norlin Library - Stacks
| Call Number: |
GT2853.J3 R38 2016
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|---|---|
| GT2853.J3 R38 2016 | Available Place a Hold |