Nutritive properties of certain animal and vegetable fats.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Bureau of Animal Industry
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1940.
Subjects:	Oils and fats. Animals. Vegetables. Nutrition.

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Full Text (via ProQuest)

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Call Number:	A1.36..725
A1.36..725	Available