Use of U.S. food resources for diplomatic purposes, an examination of the issues [electronic resource] / prepared for the Committee on International Relations, U.S. House of Representatives / by [Theodor Galdi, Janice Baker and Leo Mayer] the Congressional Research Service, Library of Congress.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Galdi, Theodor W.
Corporate Authors:	United States. Congress. House. Committee on International Relations, Library of Congress. Congressional Research Service
Format:	Government Document Electronic eBook
Language:	English
Published:	Washington : U.S. Govt. Print. Off., 1977.
Subjects:	Food industry and trade > United States. United States > Foreign relations > 1974-1977.

Internet

Full Text (via ProQuest)

Holdings details from Online
Call Number:	CMP-1977-HIR-0013
CMP-1977-HIR-0013	Available