Use of U.S. Food Resources for Diplomatic Purposes [electronic resource] : An Examination of the Issues.

CRS-prepared study on issues surrounding the concept of "food power" (food exporters diplomatic influence over food importers) and its potential use by the U.S. Covers:

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Corporate Author:	Library of Congress. Congressional Research Service
Format:	Government Document Electronic eBook
Language:	English
Published:	[S.l] : [s.n.], 1976.
Subjects:	Agriculture and state. International relations. Grain.