Use of U.S. Food Resources for Diplomatic Purposes [electronic resource] : An Examination of the Issues.

CRS-prepared study on issues surrounding the concept of "food power" (food exporters diplomatic influence over food importers) and its potential use by the U.S. Covers:

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Corporate Author: Library of Congress. Congressional Research Service
Format: Government Document Electronic eBook
Language:English
Published: [S.l] : [s.n.], 1976.
Subjects:

MARC

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500 |a CRS Report. 
520 |a CRS-prepared study on issues surrounding the concept of "food power" (food exporters diplomatic influence over food importers) and its potential use by the U.S. Covers: 
520 |a Appendices (p. 67-85) contain a description of the Export Administration Act, and tables on production and foreign trade in selected agricultural commodities. 
650 0 |a Agriculture and state. 
650 0 |a International relations. 
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