Food Safety Issues and Legislation [electronic resource] : Selected References, 1969-1981.

Presents an annotated bibliography on food safety issues, legislation, and risk-benefit analysis, 1969-81.

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Corporate Author:	Library of Congress. Congressional Research Service
Format:	Electronic eBook
Language:	English
Published:	[S.l] : [s.n.], 1981.
Subjects:	Bibliography. Food additives. Food adulteration and inspection.