Food Safety [electronic resource] : Selected References, 1995-1998.

Provides bibliography of citations to recent works on foodborne diseases and attempts to improve food safety. Examines risks and costs of illness from foodborne pathogens; describes attempts to reform food inspection procedures, including the development of hazard analysis and critical control point...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Corporate Author:	Library of Congress. Congressional Research Service
Format:	Electronic eBook
Language:	English
Published:	[S.l] : [s.n.], 1998.
Subjects:	Bibliography. Diseases. Pathology.