Studies on digestibility of grain sorghums.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1916.
Subjects:	Sorghum. Baked products. Corn. Wheat.

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Full Text (via ProQuest)

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Call Number:	A1.3-470
A1.3-470	Available