U.S. standards for canning tomatoes.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document eBook
Language:	English
Published:	Washington : [s.n.], 1926.
Subjects:	Vegetables. Tomatoes. Canning and preserving.

Internet

Full Text (via ProQuest)

Holdings details from Online
Call Number:	A36.35-1.66
A36.35-1.66	Available