Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1911.
Subjects:	Alcoholic beverages. Chemicals. Food adulteration and inspection.

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Full Text (via ProQuest)

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Call Number:	A7.4-74
A7.4-74	Available