The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
[2017]
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| Edition: | First edition. |
| Subjects: |
Norlin Library - Stacks
| Call Number: |
E185.89.F66 T95 2017
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| E185.89.F66 T95 2017 | Declared lost Place a Hold |