The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
[2017]
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| Edition: | First edition. |
| Subjects: |
| Summary: | "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- |
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| Physical Description: | xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages [423]-437) |
| ISBN: | 9780062379290 0062379291 9780062379276 0062379275 |