Food, health, and identity / edited by Pat Caplan.
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
1997.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
GT2853.G7 F66 1997eb
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| GT2853.G7 F66 1997eb | Available |