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Food, health, and identity / edited by Pat Caplan.

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By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Caplan, Patricia (Editor)
Format: eBook
Language:English
Published: London ; New York : Routledge, 1997.
Subjects:
Food habits > Great Britain.
Diet > Great Britain.
Food habits.
Diet in disease.
Diet.
Great Britain.
Description
Summary:By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
Physical Description:1 online resource (xii, 280 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:0203276043
9780203276044
0203443799
9780203443798
9786610050758
6610050759
9781134730001
1134730004
9781134729951
1134729952
9781134729999
1134729995
1280050756
9781280050756
Language:English.
Source of Description, Etc. Note:Print version record.

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