Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Authors:	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Institute of Medicine (U.S.)
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, ©2003.
Series:	Online access: NCBI NCBI Bookshelf.
Subjects:	Food > Safety measures. Food adulteration and inspection. Food > Microbiology.

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Full Text (via ProQuest)

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Call Number:	TX531 .C586 2003eb
TX531 .C586 2003eb	Available