Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply. (2003). Dioxins and dioxin-like compounds in the food supply: Strategies to decrease exposure. National Academies Press.
Chicago Style (17th ed.) CitationInstitute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, D.C.: National Academies Press, 2003.
MLA (8th ed.) CitationInstitute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. National Academies Press, 2003.
Warning: These citations may not always be 100% accurate.