Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fis...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Corporate Author:	Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, ©2003.
Subjects:	Dioxins > Toxicology. Food contamination. Risk management. Risk management Dioxins > Toxicology Food contamination