Nutrition and feeding of organic pigs / Robert Blair.

Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well balanc...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Blair, Robert, 1933-
Format:	eBook
Language:	English
Published:	Wallingford, UK ; Cambridge, MA : CABI, ©2007.
Subjects:	Swine > Feeding and feeds. Organic farming. Feeds > Composition. Feeds. Swine.