Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2.

This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Food and Agriculture Organization
Format:	eBook
Language:	English
Published:	Geneva : World Health Organization, 2002.
Subjects:	Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Chickens) > Microbiology. Eggs as food. Health risk assessment. Food contamination. Eggs as food Food contamination Health risk assessment Salmonella Salmonella enteritidis Salmonella infections in poultry