The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio.

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Corporate Author:	Gluten Workshop Viterbo, Italy
Other Authors:	Lafiandra, D., Masci, S., D'Ovidio, R.
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2004.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Subjects:	Gluten > Congresses. Wheat > Congresses. Gluten. Wheat. Conference papers and proceedings.