Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.

Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of t...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Petrini, Carlo, 1949-
Format:	eBook
Language:	English Italian
Published:	New York : Columbia University Press, [2003]
Series:	Arts and traditions of the table.
Subjects:	Gastronomy. Slow food movement. Food habits.