Institutional food management / Mohini Sethi.
About the Book: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food product...
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| Online Access: |
Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
| Published: |
New Delhi :
New Age International,
©2004.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX911.3.M27 S48 2004eb
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| TX911.3.M27 S48 2004eb | Available |