The century of taste : the philosophical odyssey of taste in the eighteenth century / George Dickie.

The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Dickie, George, 1926-
Format:	eBook
Language:	English
Published:	New York : Oxford University Press, 1996.
Subjects:	Aesthetics, Modern > 18th century. Aesthetics, Modern.