Nondestructive Testing of Food Quality.

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Irudayaraj, Joseph, 1961-
Other Authors:	Reh, Christoph
Format:	eBook
Language:	English
Published:	Hoboken : John Wiley & Sons, 2008.
Series:	Institute of Food Technologists series.