Great whole grain breads / Beatrice Ojakangas ; illustrations by Susan Gaber.

"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Ojakangas, Beatrice, 1934-
Format:	eBook
Language:	English
Published:	Minneapolis ; London : University of Minnesota Press, 2002.
Subjects:	International cooking. Cooking (Bread)