Biofilms in the food environment / Hans P. Blaschek.

Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Blaschek, Hans P.
Other Authors:	Wang, Hua H. (Hua Helen), 1965-, Agle, Meredith E.
Format:	eBook
Language:	English
Published:	Hoboken : John Wiley & Sons, 2007.
Series:	Institute of Food Technologists series.
Subjects:	Biofilms. Food > Microbiology. Food > Safety measures.