The AiA gluten and dairy free cookbook / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick.
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms a...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Other title: | Allergy-induced autism gluten and dairy free cookbook. |
| Format: | eBook |
| Language: | English |
| Published: |
Philadelphia, Pa. :
Jessica Kingsley Publishers,
2002.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
RM237.86 .L4 2002eb
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| RM237.86 .L4 2002eb | Available |