Food allergy / Alexander K.C. Leung and James S.C. Leung.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Leung, Alexander K. C.
Other Authors:	Leung, James S. C.
Format:	eBook
Language:	English
Published:	New York : Novinka/Nova Science Publishers, ©2010.
Series:	Allergies and infectious diseases.
Subjects:	Food allergy. Nutritionally induced diseases.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	RC596 .L48 2010eb
RC596 .L48 2010eb	Available