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School meals : building blocks for healthy children / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies.

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Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all...

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Online Access: Full Text (via ProQuest)
Corporate Authors: Institute of Medicine (U.S.), Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Institute of Medicine (U.S.). Food and Nutrition Board
Other Authors: Stallings, Virginia A., Suitor, Carol West, Taylor, Christine Lewis
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, ©2010.
Series:Online access: NCBI NCBI Bookshelf.
Subjects:
School children > Food > United States.
School children > Nutrition > Government policy > United States.
Nutrition policy.
Children.
Schools.
Schools
Nutrition policy
Children
School children > Food
United States
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Call Number: LB3479.U6 I67 2010eb
LB3479.U6 I67 2010eb Available

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