A chemical study of oils and fats of animal origin / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Chevreul, M. E.
Other Authors:	Dijkstra, Albert J., List, Gary R., Wisniak, Jaime
Format:	eBook
Language:	English
Published:	France : Sàrl Dijkstra-Tucker, 2009.
Subjects:	Oils and fats.

Internet

Full Text (via ProQuest)

Holdings details from Online
Call Number:	TP670 .C44 2009eb
TP670 .C44 2009eb	Available