Handbook of sustainability for the food sciences / Rubén O. Morawicki.

"Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Morawicki, Rubén O.
Format:	Electronic eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, 2012.
Subjects:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Food > Biotechnology Food industry and trade Sustainable agriculture