Lobster.

Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how e...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	King, Richard J.
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2012.
Subjects:	Lobsters. Lobster culture. Lobster fisheries. Lobster industry. Cooking (Lobsters)