Lobster : a global history / Elisabeth Townsend.

"Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Townsend, Elisabeth
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2011.
Series:	Edible.
Subjects:	Lobsters. Lobster fisheries > History. Cooking (Lobsters) Cooking (Lobsters) > History. Homarus. Homarus Lobster fisheries Lobsters History