Oxford Handbook of Nutrition and Dietetics / [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.

Understanding and applying nutrition knowledge and skills to all aspects of health care are extremely important, and all health care professions need basic training to effectively assess dietary intake and provide appropriate guidance, counseling, and treatment to their patients. With obesity rates...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Gandy, Joan, Madden, Angela, 1960-, Holdsworth, Michelle
Other title:	Handbook of Nutrition and Dietetics Nutrition and Dietetics
Format:	eBook
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2006.
Series:	Oxford medical publications. Oxford handbooks.
Subjects:	Diet therapy > Handbooks, manuals, etc. Nutrition > Handbooks, manuals, etc. Dietetics. Diet therapy. Nutrition. Dietetics Diet therapy Nutrition Handbooks and manuals